Chinese Food

Cooking Steps

1. 

   Step1:Clean chicken feet and remove nail

2. 

   Step2:Cu

3. 

   Step3:Boil in wate

4. 

   Step4:Cook to 7.8. Remov

5. 

   Step5:Put some suga

6. 

   Step6:Pour in pickled peppers and marinad

7. 

   Step7:Wrap the plastic wrap and refrigerate for 4 hour