Bicolor toast

primary dough:8 high gluten flour:150g water:65g sugar:30g salt:1g milk powder:5g butter:10g egg:25g yeast:2G chocolate dough:8 high gluten flour:150g water:65g sugar:30g salt:1g milk powder:5g butter:10g egg:25g cocoa powder:5g yeast:3G https://cp1.douguo.com/upload/caiku/d/0/0/yuan_d0523bb994f4e9245266c6da8e55f3d0.jpg

Bicolor toast

(92950 views)
Bicolor toast

This toast is easy to operate, delicious, healthy and nutritious

Cooking Steps

  1. Step1:Put the chocolate dough material in the bread bucke

  2. Step2:Select t09g's bread machine's blending program to start in 30 minutes.

  3. Step3:Take out the dough and knead it.

  4. Step4:Mix the dough according to the way of chocolate dough. Let stand for 15 minutes.

  5. Step5:Roll the two colored dough together.

  6. Step6:Roll up into a circle.

  7. Step7:Cut it in two in the middle.

  8. Step8:Take out the mixing knife and put the dough in the bread bucket.

  9. Step9:Use the fermentation procedure of the toaster. Adjust the time to 60 minutes, and then bake 30 minutes in the baking procedure of the toaster.

  10. Step10:The bread is ou

  11. Step11:Finished produc

Cooking tips:I use the Dongling dlt09g bread machine. I have skills in making delicious dishes.

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Bicolor toast recipes

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