Cooking Steps

1. 

   Step1:Clean the lard with warm wate

2. 

   Step2:Cut smal

3. 

   Step3:Put the lard in the pan. Pour in a small bowl of wate

4. 

   Step4:When the water boils, turn the heat down and cook slowly. Stir continuously to prevent it from burning

5. 

   Step5:When the oil residue is slightly yellow, add green onion to make lard more fragran

6. 

   Step6:Boil the oil residue until it is dry and then filter the oil into a clean container without water or oil. When the oil is warm, add a teaspoon of salt and stir evenly. Prolong the storage time of lard