Chinese Food

Cooking Steps

1. 

   Step1:Wash all materials for use.

2. 

   Step2:Marinate the meat in the seasoning bag for about 15 minutes.

3. 

   Step3:Stir fry the cleaned mung bean sprouts in the pot first, then stir fry the Flammulina mushrooms until they are cooked, then put them in the bowl for standb

4. 

   Step4:Put oil in the hot pot, add ginger and garlic to make it fragrant, and then add the pork slices with bean paste and water to stir fry.

5. 

   Step5:Then add a certain amount of clear water or high soup and bring to a boil. Put in the meat slices and cook for about 5 minutes. Then put salt and chicken essence into the pot.

6. 

   Step6:Put the sliced meat in the bowl and sprinkle some dried pepper on the noodles. Another pot of cooking oil will be hot oil sprinkled on the surface.

7. 

   Step7:Sprinkle some green onions at last.