Chinese Food
Coconut milk cube
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It's a Nanyang style dessert. Coconut milk is full-bodied, soft and fragrant. It's sweet and refreshing. It's especially suitable for cakes in summer. It's very satisfying to eat one at a time.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Pour the sugar and gilding powder into the stainless steel pot.
Step3:Mix well with a scraper.
Step4:Pour in milk, cream and coconut milk.
Step5:Bring to a boil. Stir with a spatula until the sugar dissolves.
Step6:Cool it a little. Pour the liquid into the fresh-keeping box covered with plastic film. Refrigerate for 3 hours.
Step7:After refrigeration, take out the coconut milk jelly from the refrigerator and cut it into squares with a knife.
Step8:Just wrap the cubes with coconut.
Step9:So the coconut milk cube is finished.
Step10:If you can't finish eating, remember to refrigerate in a sealed way.
Step11:It's really delicious.
Cooking tips:1. If you use gilding, you should first use cold water to soak it soft. Then boil it until the sugar melts about 40-60 degrees. You can add and stir until the gilding melts completely. 2. If you like the taste of more Q, you can add more fish jelly or gilding. But it is recommended not to exceed 20 grams. 3. The sweetness can be adjusted according to your own preference. There are skills in making delicious dishes.
