Cooking Steps

1. 

   Step1:First, disinfect the arbutus. Half a basket of arbutus with a spoon of salt. When the water is not over the arbutus, boil it and then pour it out.

2. 

   Step2:Add some water to the sterilized arbutus. I put it more to drink more arbutus juice and make jelly. The amount of sugar should be put at the appropriate sweetness.

3. 

   Step3:After the water turns bright red, put the extra water on the side for standby. Leave some water to collect the juice. Pay attention when the juice is almost collected. Stir fry over low heat. Don't worry that the bayberry will rot. Fry as much as you can to prevent sticking.

4. 

   Step4:It's not very dry, so I baked it in the oven for more than an hour. It's 120 degrees in the middle layer. It's a bit hard to dry. It's bad to cook for a long time, but it's still delicious. It's the same for those who don't have an oven.

5. 

   Step5:I sprinkled some sugar after baking. Will it have the flavor of childhood? Ha ha. Half a basket of red bayberry has shrunk. It's sweet and sou

6. 

   Step6:The next step is to melt the jelly in the proportion of 20g 1-4 Geely powder with water. If not, heat it in water. Melt it completely. Mix 250ml of bayberry juice with the gelatinized Geely powder and refrigerate. Waiting time. It's freezin

7. 

   Step7:The bayberry juice before. It's very delicious. It's sweet and sour. It's not very detailed. Please forgive m