Chinese Food
Self made green plum wine and green plum dew
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Green plum is a kind of physiological fruit with strong alkali. Its taste is absolutely acid free. It's too sour to eat directly. The wine and dew are suitable for women to drink, regulate their intestines and stomach, detoxify, etc
Cooking ingredients
Cooking Steps
Step1:Fresh green plum just arrive
Step2:Complete and flawless on the side. Flawed on the sid
Step3:Soak it in salt water and flour for more than one hour. Wash it halfway to remove the astringency. Then wash it under the tap for several times.
Step4:Clean it. Put it in the kitchen paper to dry
Step5:Gott
Step6:A couple of toothpick
Step7:A layer of plum and a layer of yellow icing suga
Step8:Pour in wine. Cove
Step9:Making plum blossom dew. 1-1 ratio. One layer of plum and one layer of white sugar.
Step10:Cover. It's drinkable for about two weeks. Use it in refrigerator for cold storag
Cooking tips:There are skills in making delicious dishes.
