Duck and winter melon in casserole

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I'm afraid of heatstroke in summer. Eat more melons. It will be OK.

Cooking Steps

  1. Step1:Wash duck mea

  2. Step2:The winter melon is sliced obliquely. It's bigger. Because it's easy to ripen

  3. Step3:Ginger. Slice. Spar

  4. Step4:Put it in the pot. The order is duck, wax gourd, ginger. The mushroom that can be put properly has a better taste

  5. Step5:Time is up. Open the pot. Add salt, chicken essence or monosodium glutamat

Cooking tips:This dish is simple and easy to make. You can make it by giving it to the electric pressure cooker.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Duck and winter melon in casserole

Chinese food recipes

Duck and winter melon in casserole recipes

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