Chinese Food
Pig's hoof with donkey hide gelatin
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It's a strong fragrance that makes people eat their fingers. Glutinous pig's hoof with glue. Fat but not greasy ~ the taste of donkey hide gelatin goes deep into the pig's hoof. Perfect mix. It's good for the face and the mouth. Mom doesn't have to worry about my skin anymore~~~
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of materials before boiling.
Step2:The pig hand must be chopped off by the seller. Otherwise, it will be difficult for the women and men to chop it off when they go home. After returning home, blanch with boiled water and cooking wine to remove the blood foam; wash the anise and hawthorn with clean water to remove the floating dust; pat the ginger for use. Smash donkey hide gelatin into butylene (if you can, you can use donkey hide gelatin powder). More convenient.)
Step3:Because it's easy. I use microwave to cook. Add pork knuckle, star anise, Chinese prickly ash, hawthorn, ginger, soy sauce, soy sauce, salt and water into the pot suitable for microwave. Cover the pot and heat it for 15 minutes with the maximum power of microwave.
Step4:Turn to microwave and heat for 60 minutes. Add shredded donkey hide gelatin and crystal sugar to the remaining 20 minutes. Stir well.
Step5:Finally turn the microwave to heat for 10 minutes to collect the juice. Then you can add salt according to your favorite taste. Then you can eat ~
Cooking tips:The microwave oven I choose is a 1000W stove. Although the fire power has been changed in the process, you may not know that in fact, the microwave oven can choose to cook in multiple stages. That is to say, you can set up to three stages of fire power at a time. This secret is actually introduced in the manual. I like this function very much. Don't look at the fire. At the end, drips and drips. That is to say, I ate and ate. There are skills in making delicious dishes.
