Cooking Steps

1. 

   Step1:Add salt and spit out san

2. 

   Step2:Clean up the thorn

3. 

   Step3:Diced Pork with a little soy sauce, diced chives, home oil and salt mix well (it's salty to refuel before the bag. It drips early.

4. 

   Step4:For the sake of speed, make dumplings out of wonton skin. The stuffing is big and the skin is thin

5. 

   Step5:Boiled wonto

6. 

   Step6:Delicious