Chinese Food
Brown sugar steamed bread
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Cooking ingredients
Cooking Steps
Step1:Dissolve the brown sugar in the clear water, and then filter it through the screen again to remove the impuritie
Step2:Add yeast powder to dissolve, and then pour in flour
Step3:Knead into smooth dough, cover with plastic film and ferment
Step4:Let the dough ferment to twice the size. Take it out
Step5:Put the dough on the kneading pad. Use a rolling pin to evenly roll it out. Roll it into a rectangle. Press the bottom thin
Step6:Then roll it up from top to bottom. Tighten it at the closing place
Step7:Cut the roll into two sections, and then rub it into longer strips
Step8:Use a cutter to cut off the two sides first and knead them into a round shape. Then cut them into several parts in the middle
Step9:Put the steamers one by one, cover them, stand for 20 minutes and wake up, put them in cold water, boil them in high heat, steam the steamers and turn them into medium heat, and steam them for 20 minutes
Step10:Don't start the pot immediately after turning off the heat. Leave it for 5 minutes and then open the lid.
Cooking tips:The water absorption of flour from different products is not the same. The water absorption of flour in winter and summer will also be different. Therefore, do not pour all the water in at once, reserve some water, and then add it according to the dry humidity of dough. I use Taiwan brown sugar, which is darker in color and has a strong burnt smell. I tried ordinary brown sugar in supermarket, which is lighter in color and less fragrant. Therefore, different brands of brown sugar will also affect the color and taste of finished products. There are skills in making delicious dishes.
