Cooking Steps

1. 

   Step1:Prepare all materials.

2. 

   Step2:Add sugar and corn oil to the egg mixture and mix well.

3. 

   Step3:Sift the flour and cornstarch into the egg mixture.

4. 

   Step4:First mix with chopsticks. Then knead it into a smooth dough by hand.

5. 

   Step5:Cut the noodles into small dosage pieces every 20 grams. Rub them round and flatten them. Cover them under the plastic film to prevent them from drying and cracking.

6. 

   Step6:Divide the bean paste into 10 parts. One for every 20 grams. Round with disposable gloves. (if you don't have experience in stuffing, you can weigh 1517g each, and the stuffing will be better if it's a little smaller.) put a pie crust on the palm of your hand and press it up. The middle is a little thicker. It's a little thinner in four weeks. Put in a bean paste stuffing to open the bag.

7. 

   Step7:Put the skin in the middle. Then put it on the tiger mouth of the left hand. Press the thumb of the right hand down gently. Slowly put the tiger mouth of the left hand up. After tightening the mouth, shape it on the chopping board. Like playing with mud when you were a child. Knock it into a square. All done. In the process, they should be covered with fresh-keeping film to prevent dryness.

8. 

   Step8:Put them into the non stick pot after they are all done. Keep the whole process low heat. Often turn over and observe the color. Burn each side to a slight yellow color.

9. 

   Step9:The finished product is crispy outside and tender inside. It has strong bean flavor. It's really delicious. But keep it under control. After all, the calories are small and high. You can eat 12 at a time.