Chinese Food

Cooking Steps

1. 

   Step1:Butter is cut into small pieces and softened at room temperature. It's not melted. If it melts, it won't pas

2. 

   Step2:When the butter is softened, you can start to prepare other materials, weigh 120 grams of prune, and then chop them

3. 

   Step3:Soften butter and beat it in high speed for 1 minute to become feather

4. 

   Step4:Then add 120 grams of sugar powde

5. 

   Step5:Mix with a spatula slightly so that when you hit with an eggbeater, the powdered sugar won't fly everywhere. Use the eggbeater to whip it into feathers at high speed

6. 

   Step6:Take an egg and break it u

7. 

   Step7:Add the egg liquid several times, and beat evenly with the beater every tim

8. 

   Step8:Then sift in the low powde

9. 

   Step9:Mix well with scrape

10. 

    Step10:Then mix in the fresh prun

11. 

    Step11:Refrigerate the dough into four square columns for one hou

12. 

    Step12:Then cut the knife into 0.5 centimeter slices of oven and heat it to 180 degrees 1520 minutes. Do not make complaints about the square. What is the reason why the square becomes diamond? When I put it in the freezer, it says four square. It is pressed down by one thing in the frozen. It is like this. T_T, when they roast, they slightly expand a little. So they don't feel so diamond. ╥

13. 

    Step13:Finished produc