Chinese Food
Goddess's favorite slimming cold dish
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Purple cabbage has high nutritional value. It is rich in carotene, vitamin B1, vitamin B2, vitamin C, protein, fat, crude fiber, calcium, phosphorus, iron, selenium and other nutrients. Purple cabbage contains a lot more vitamin C than citrus. At the same time, it is rich in anthocyanins and fibers with antioxidant function. It is very popular and has high health value.
Cooking ingredients
Cooking Steps
Step1:Prepare purple cabbage, wash and shred. Half lemon and sesame.
Step2:Marinate purple cabbage with proper salt. It's easy for purple cabbage to taste. Marinate for about 10 minutes.
Step3:Squeeze the juice into the purple cabbage and lemon juice. Mix well. Sprinkle the cooked white sesame.
Step4:Put lemon slices on the plate and decorate it. Delicious oil scraping is delicious.
Cooking tips:1. Lemon juice is slightly sour. If you don't like it, you can add some sugar. 2. Pay attention to the plate. Only when you eat well can you grow beautiful. With a rum MEDA. There are skills in making delicious dishes.
