Chinese Food
Baked spaghetti with cheese and pumpkin
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Pumpkin and cheese are really good. There is no meat. They are baked directly with cooked pasta. It tastes great after being baked. The sweet pumpkin and the strong smell of cheese are mixed together. They are nutritious and delicious. Use Panasonic's latest 38 liter electric oven. The upper and lower tubes can be controlled independently. The fire power of the upper tube is more than that of the lower tube. When the cheese is roasted to the melting surface, it's slightly scorched. It's golden and attractive.
Cooking ingredients
Cooking Steps
Step1:Steam pumpkin and mash it. Keep the evaporated water. Add rosemary and mi
Step2:Heat up a little olive oil in the pot. Stir fry pumpkin pure
Step3:Seasoning with sea sal
Step4:Add black pepper, stir fry evenly, dish out and set asid
Step5:Put the spaghetti in the boiling water with salt and boil for about 8 minutes to remove the water for contro
Step6:Put some pasta mixed with olive oil in the baking bowl firs
Step7:Spread a layer of pumpkin mu
Step8:Spread the rest of the pasta. Finally, spread the pumpkin mud on the surface
Step9:Shaman chees
Step10:Put into the preheated Panasonic electric oven. The upper tube is 220 degrees and the lower tube is 200 degrees. Bake for 1520 minutes
Step11:Bake until the cheese is melted and slightly scorche
Step12:Eat while it's hot.
Step13:Jin canca
Step14:Fragran
Step15:Finished product drawin
Step16:Finished product drawin
Step17:My son has delicious food.
Cooking tips:You should choose the older pumpkin. It's also very sweet and has skills in cooking.
