Fried vermicelli with bean sprouts

bean sprouts:200g wangjiawuxiangxi sweet potato vermicelli:1 handle scallion:a few ginger powder:a few dried pepper:5 salt:moderate amount raw:10g chicken powder:3G pepper:2G sugar:2G oyster sauce:5g https://cp1.douguo.com/upload/caiku/b/b/8/yuan_bb26f8d79e8149601dd1b321f9887ba8.jpg

Fried vermicelli with bean sprouts

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Fried vermicelli with bean sprouts

It's very homely. But it's very delicious. It's tough.

Cooking Steps

  1. Step1:Prepare materials. Sweet potato noodles are soft. The bean sprouts are stripped of rotten roots.

  2. Step2:Heat up the oil pan. Stir fry the dried pepper, scallion and ginger.

  3. Step3:Stir fry the bean sprouts. Stir fry until the bean sprouts have no bean smell.

  4. Step4:Put in the soft sweet potato vermicelli. Stir evenly.

  5. Step5:Add in soy sauce, chicken powder, salt, pepper, sugar, oyster sauce. Season. Stir well. Just.

Cooking tips:Sweet potato vermicelli has good foam and toughness. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried vermicelli with bean sprouts

Chinese food recipes

Fried vermicelli with bean sprouts recipes

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