My family last bought a lot of little silver fish to cook soup for children. Today, I suddenly got the inspiration to taste it with green pepper and stir fried old Ganma. It's delicious. Soy sauce is essential. Eating and porridge are good.
Step1:Super simple. 1. Heat up the canola oil in the pot and stir fry the ginger and garlic. 2. Soak the drained silver carp and the cut pepper ring A kind of Stir fry 3. Under the old Ganma Douchi. Soy sauce. Salt.. Stir fry 4. After the color a little burnt out of the pot.
Cooking tips:There are skills in making delicious dishes.