Cooking Steps

1. 

   Step1:Use the scissors to cut off the shrimp head and beard. Cut the back. Pick out the shrimp line. Wash it. Dry i

2. 

   Step2:A few drops of soy sauce. Add cooking wine normally. I don't have any. Just add wine. Add bean paste and put it in the bowl. Scallion and ginger on the edg

3. 

   Step3:Put oil in the pot. Fry until the shrimp changes colo

4. 

   Step4:Stir fry until the color changes. Add onion and ginger. Sauce, salt and sugar in the bowl. A small amount of water. Simmer for three or five minutes to make the pot

5. 

   Step5:Stew well and add some scallion to make the pot. The shrimp is tender and elastic