Chinese Food
Roasted oysters with preserved vegetables
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The oyster is now prized. Add some preserved vegetables, some scallion, some pepper, red and green. The oyster is fat, delicious and fresh.
Cooking ingredients
Cooking Steps
Step1:Pry the oysters open. Rinse them clean.
Step2:Choose fresh preserved vegetables. Soak in water for 10 minutes.
Step3:Wash the onions and peppers.
Step4:Chop the onions and peppers.
Step5:Chop the preserved vegetables.
Step6:Add cooking oil and mix well to make sauce.
Step7:Put oysters on the grill.
Step8:Add the mixed sauce.
Step9:Preheat the oven at 220 ℃. Heat it up and down. Bake for 8 minutes. Take it out and serve.
Cooking tips:There are skills in making delicious dishes.
