Chinese Food
Jiangxi fried rice noodles
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I love our local fried noodles. Unfortunately, I can't eat them outside. Stir fry with Jiangxi rice noodles sold in the supermarket. The taste is not authentic. Talk to comfort.
Cooking ingredients
Cooking Steps
Step1:Soak rice noodles in water for half an hour.
Step2:Boil the water and cook until it is ripe.
Step3:Take out the cooked rice noodles. After several times of cold water, keep them cool for later use.
Step4:Cut the meat and vegetables. It's better to prepare some chili noodles, mustard tuber and green vegetables. My house is just out of stock, so I didn't put
Step5:Hot pot. Hot oil. Stir fry all side dishes (garlic, chili, vegetables, pickles, shredded meat, etc.) in sequenc
Step6:Stir fry the side dishes. Add the rice noodles with cold water. Continue to stir fry.
Step7:Add salt (and chili noodles) to taste. Mix soy sauce. Stir well, then you can get out of the pot. (after adding the powder, it will be out of the pot in two or three minutes
Cooking tips:Rice noodles need to be soaked overnight. Or cooked and then fried. There are skills in making delicious dishes.
