Chinese Food
Stir fried beans
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Every time I go to a restaurant for dinner, I always order a dry fried bean with the menu. It seems to be a habit after eating many times. In order to adapt to the habit, I made this dish myself. Because there are children, the pepper is not so spicy this time. My son has a good time.
Cooking ingredients
Cooking Steps
Step1:Wash beans. Cut well (longer than usual). Dish for later us
Step2:Shred the onion, cut the ginger and cut the garlic into pieces. (the dried peppers can be cut into pieces or not. According to the personal taste) serve in a plate for standby
Step3:Put the oil in the pot. Wait until the oil is hot and put in the prepared beans (be sure to put salt. Because I forgot to write a few days ago. Many people say it's tasteless
Step4:Stir fry the beans until the skin shrinks. It appears wrinkled. It looks like there is no water. It can be served on a plate (I am a little lazy. Put the beans directly next to the pot
Step5:Stir fry the onion, ginger, garlic and dried pepper to make the fragrance
Step6:Put in the beans that have just been fried. Mix and fry to serv
Step7:When it's ready to fry, it's ready to eat.
Cooking tips:There are skills in making delicious dishes.
