Cooking Steps

1. 

   Step1:Cut all materials quickly. Blanch spare rib

2. 

   Step2:All the materials are put into the casserole and put on the fire with water. Turn the big fire to the small fir

3. 

   Step3:In an hour and a half, open the fire and add 5g salt. Nothing else. The soup is white, the corn is sweet, and the others are fragrant. The ground is authenti