Chinese Food
Stir fried beans
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I simply like the taste. Hee hee
Cooking ingredients
Cooking Steps
Step1:Prepare scallion, ginger, garlic and peppe
Step2:Chop Haimi (don't chop too much). This is Haimi that my father brought back from my hometown in Qingdao. It's better than the quality sold in the supermarket. It's big. So the taste will be more fragrant than ordinary sea rice.
Step3:In the hot pot, stir fry the beans under the oil. Turn the heat to continue until the beans are dry. It's a bit burnt. Stir fry the sea rice with the remaining oil in the pot to make the flavor. Then put in the chopped onion, ginger and garlic. Quickly stir fry the beans with the prickly ash. Always stir. Sprinkle salt and sugar before leaving the pot to taste
Step4:Well, the fragrant dried Haimi fried beans. The whole family likes i
Cooking tips:I put pepper in my wood. Because the whole family seldom eat spicy food. You can add it according to your own taste. There are skills in making delicious dishes.
