Fried dumplings with preserved egg recipe-Chinese Food-best chinese food recipes-cooking food

Fried dumplings with preserved egg

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Fried dumplings with eggs for breakfast. The perfect combination of eggs and fried dumplings makes dumplings more nutritious and delicious. Crispy, fragrant, soft and tender. Delicious and delicious.

Cooking ingredients

dumplings (or frozen dumplings):moderate amount

egg:2

scallion:moderate amount

salt:a few

cooked sesame:a few

olive oil:moderate amount

Cooking Steps

Step1:Preheat pan over medium low heat. Pour in a little olive oi

Step2:Put in the dumplings and fry them a little. Then put in the water half the height of the dumplings

Step3:Cover the pot and simmer until the water is dr

Step4:Mix the eggs with salt. Prepare the scallions and cooked sesame seeds

Step5:After the water is dry, add a little olive oil into the dumpling space. Fry the bottom of the dumpling till golden brow

Step6:Pour in egg liqui

Step7:When the egg liquid is slightly solidified, sprinkle with chopped green onion and cooked sesame seeds. Fry the eggs until they are done, and the pan will be ready

Step8:Nice and deliciou

Step9:Crispy, fragrant, soft and tender. Delicious breakfast.

Cooking tips:Dumplings are salty. There is no salt in the egg liquid. According to your own preferences. There are skills in making delicious dishes.