In Shenzhen in summer, you can't eat meat without meat or pleasure
Step1:Wash the sweet beans, boil the pot with water, add a few drops of salad oil, a pinch of salt, blanch for 30 seconds, and then out of the pot; put the oil in the wok, stir fry the garlic and bacon in the wok, stir for several times, stir fry the sweet beans, add the remaining garlic, and out of the pot.
Cooking tips:There are skills in making delicious dishes.