Chinese Food
Quail eggs with spices
(93436 views)Little quail eggs are rich in nutrition, good in taste and high in medicinal value. Quail eggs, though small in size, have the same nutritional value as eggs. They are natural supplements. They are unique in nutrition, so they are called the best of eggs.
Cooking ingredients
Cooking Steps
Step1:Wash quail egg
Step2:It's an accident to add star anise, prickly ash, tangerine peel, wolfberry and mushroom legs into the container. It's a proper amount of water. Soak for 510 minutes first
Step3:Add quail eggs and cook for 812 minutes. Turn off the heat. At the same time, use the leaky spoon to slightly crush the quail eggs, so as to make the shells break but not crack. Add soy sauce and salt. Soak for 2030 minutes
Step4:Quail egg
Step5:If you can't finish eating, you can refrigerate it in the refrigerato
Cooking tips:There are skills in making delicious dishes.
