Chinese Food
Family practice of smoking quail eggs
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I always like smoking things, bacon, smoked fish and all kinds of smoke. Although my husband criticized me for being unhealthy, I just can't control my love. Are you the same as me? I can't help but do the bad things. There is a habit. Like things like to go home DIY. Smoked dishes are no exception. For this reason, it is also special online inquiry. There is really a smoking instrument in foreign countries. The color and fire of smoke can be adjusted. It seems that this is not a small number of good ones. The smoked quail eggs in a shop have always been very popular. Try it at home. It's a success~
Cooking ingredients
Cooking Steps
Step1:Lower quail eggs in cold water. Boil for 3 minutes, turn off the heat and simmer for 5 minutes.
Step2:Quail eggs in cold water. Peel.
Step3:3 put the quail eggs in the stewed sauce for 3 hours.
Step4:Put tin paper, a layer of sugar, a layer of rice and a layer of orange peel in the pot.
Step5:Quail eggs on the orange peel.
Step6:Push the frying basket into the frying pan without preheating; use air frying pan for 150 ℃. 10 minutes to smoke.
Step7:With orange peel. With a little orange fragrance.
Step8:Write production step
Cooking tips:If there is no air frying pan, it can be replaced by frying pan. Pay attention to the fire. There are skills in making delicious dishes.
