Puff

eggs, low flour, corn oil, water, sugar, salt:8 https://cp1.douguo.com/upload/caiku/a/c/d/yuan_acaf04c59c150519ac8e4edbb9806f6d.jpeg
Puff

Cooking Steps

  1. Step1:Batter scooped out with a spoo

  2. Step2:210 degrees. It's going to swell

  3. Step3:Puff came out.

  4. Step4:Puffs with light milk fillin

  5. Step5:Improved version. Zhixin puff Mei

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Puff

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Puff recipes

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