Step1:Batter scooped out with a spoo
Step2:210 degrees. It's going to swell
Step3:Puff came out.
Step4:Puffs with light milk fillin
Step5:Improved version. Zhixin puff Mei
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.