Chinese Food
Stir fried and pickled beans
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The pickles in my hometown are delicious.
Cooking ingredients
Cooking Steps
Step1:Marinate the beans and add a small amount of cold boiled water to soften them. Remove the seeds of dried pepper and break them into small pieces for use.
Step2:Add about twice as much oil as you usually fry (marinated beans are more oil-absorbing). When the oil is a little hot, put it into the dry pepper and stir fry. Be careful not to stir fry.
Step3:Put in the marinated beans and stir fry.
Step4:Add a spoonful of Douchi sauce one minute before leaving the pot. Increase the taste of the dishes.
Step5:Add some salt and chicken powder. Mix well and leave the pot.
Cooking tips:Pickled beans are dry. Add some cold boiled water to soften the ingredients before frying, but do not have any extra water in the bowl. Pickled beans are more oil absorbing. It is necessary to increase the oil consumption. There are skills in making delicious dishes.
