Chinese Food
Croissant
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Croissant is translated as croissant in Chinese. Kesong is the most common bread for breakfast in French style. It's served with a cup of coffee. It's Crispy on the outer layer. It's soft and chewy inside. It's rich in cream aroma. It's a little bit sweet when it's chewed with salt. It's delicious
Cooking ingredients
Cooking Steps
Step1:Mix high gluten powder with low gluten powder. Add baking powder, milk powder and sugar.
Step2:Add salt and ice water to knead the dough. Add 30g softened butter for later oil method. Knead to the complete stage. The dough is a little hard and does not stick to your hands. Put the plastic wrap in the refrigerator and freeze for 30 minutes.
Step3:Wrap in 150g butter. Cut into pieces and put them on the oilpaper.
Step4:Wrap it to the size you need. Cover the butter completely.
Step5:Roll them into pieces and refrigerate them for later use.
Step6:After the dough wakes up, roll the dough 40cm in length and 30cm in width. Wrap the dough in butter slices with cross wrapping method.
Step7:It should be packed tightly.
Step8:After 30 minutes of rolling and freezing, repeat the rolling again. It can also be frozen overnight for reuse.
Step9:Take it out and roll it into 48CM long and 20cm wide.
Step10:Cut into isosceles. The bottom is 12cm and the isosceles are 18cm. The corners should be cut off.
Step11:Roll it up to a sheep's horn.
Step12:Brush a layer of egg liquid on the surface. Ferment at 28 ℃ for about 2 hours at room temperature. More than twice as large.
Step13:After fermentation, brush the egg liquid.
Step14:Preheat the oven for 200 degrees. Put it in for 10 minutes. Bake for 25 minutes or so. Adjust the specific temperature according to your oven. Pay attention to the color uniformity.
Step15:After baking, let it cool on the grid.
Step16:Enjoy the crispy croissants
Cooking tips:When rolling, you can sprinkle more hand powder. But when folding, you should use a fine brush to sweep away the floating powder. It's not too tight when rolling. It's not good for hair. Do not brush the elevation of the knife cut when brushing the egg liquid. There are skills in making delicious dishes.
