Crispy Fish without thorns

little fish:moderate amount salt:moderate amount flour:moderate amount https://cp1.douguo.com/upload/caiku/7/5/b/yuan_75b84ccb2a4b85d1d158c84dd347499b.jpg

Crispy Fish without thorns

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Crispy Fish without thorns

Grandpa's 80 years old. His teeth are almost gone. He can't eat fish to spit out thorns. Do this to fish. He can also eat fish. If there is a baby at home, he can do this. He is not afraid that the baby will be stuck by the fishbone any more.

Cooking Steps

  1. Step1:Buy small fish. Open intestines and clean. Marinate for 5 minutes. Put flour in an egg. Add some water. Make batte

  2. Step2:Mix the fish and flour wel

  3. Step3:Put oil in the pot. Boi

  4. Step4:Boil the oil and pour it into the fish. Keep turning. Heat it evenl

  5. Step5:Slowly. Hearing Peng Pengsheng shows that fish bones are suffering from oi

  6. Step6:That'll blow it up.

Cooking tips:Be careful of oil splashing on you. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy Fish without thorns

Chinese food recipes

Crispy Fish without thorns recipes

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