Chinese Food
Cool and delicious rice tofu
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In Shanghai, I always miss my hometown's delicious food. So every time I go home, I will bring a large piece of rice tofu back to Shanghai to satisfy my appetite. It's cool but not hot.
Cooking ingredients
Cooking Steps
Step1:Cut tomatoes into small piece
Step2:Add oil to the hot pot and fry the tomatoes. Add some water to make tomato sou
Step3:Chop the cilantro, onion and garli
Step4:Cut the rice tofu into pieces, put it in the water and scald it, and then scoop it up quickl
Step5:Soak the rice tofu in cold water. Cool it thoroughly. Then drain the water and put it into a bowl. Pour tomato soup on it. Put in the oil chili, coriander, onion, garlic powder and salt
Cooking tips:Rice tofu is very easy to break. It's skillful to put it in hot water and scald it to make dishes.
