Chinese Food
Sesame leaf noodles, mom's taste
(93617 views)When I was a kid, I always liked sesame leaf noodles. But I didn't have sesame leaf. I finally bought it. Lol.
Cooking ingredients
Cooking Steps
Step1:Wash - wash the soaked sesame leaves several times. Knead once. When the water is clear, squeeze dry the water. Cut it slightl
Step2:Marinate - put a little trial salt and sesame oil into the cut sesame leaves. Knead more. Knead as much as you can. It's soft. It won't be hard when you eat it
Step3:Boiled noodles - add some noodles after boiling. Add sesame leaves when boiling again
Step4:Turn off the heat - put salt, chicken essence and sesame oil (if you put too much in curing), and turn off the heat.
Cooking tips:Sesame leaves should be softened in advance. Then wash them several times and rub them a little more. It's easier to taste when salting. There are skills for making delicious dishes.
Very powerful ~ learn!
Sesame leaf noodles, mom's taste Very delicious
Sesame leaf noodles, mom's taste, a little more sugar will taste better
It's delicious