Sesame leaf noodles, mom's taste recipe

Sesame leaf noodles, mom's taste

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When I was a kid, I always liked sesame leaf noodles. But I didn't have sesame leaf. I finally bought it. Lol.

Cooking ingredients

sesame leaf (dry product):one

wet noodles:8

table salt:moderate amount

chicken essence:a few

sesame oil:moderate amount

Cooking Steps

Step1:Wash - wash the soaked sesame leaves several times. Knead once. When the water is clear, squeeze dry the water. Cut it slightl

Step2:Marinate - put a little trial salt and sesame oil into the cut sesame leaves. Knead more. Knead as much as you can. It's soft. It won't be hard when you eat it

Step3:Boiled noodles - add some noodles after boiling. Add sesame leaves when boiling again

Step4:Turn off the heat - put salt, chicken essence and sesame oil (if you put too much in curing), and turn off the heat.

Cooking tips:Sesame leaves should be softened in advance. Then wash them several times and rub them a little more. It's easier to taste when salting. There are skills for making delicious dishes.