Cold noodles in summer

wall:one person spicy millet:1 prawns:5 garlic:3 flaps cucumber:0.5 root oyster sauce:2 scoops sugar:2G salt:a few vinegar:2 scoops oil:2 tbsp peanut chips:moderate amount https://cp1.douguo.com/upload/caiku/0/e/4/yuan_0e9db2ed96d9c463a6032f3b288fe404.jpeg

Cold noodles in summer

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Cold noodles in summer

I'm a super house person. I always like to make some food to reward myself for working hard for a week at home. -

Cooking Steps

  1. Step1:Today, I'm a little lazy. Instead of rolling noodles by hand, I use the round noodles. The taste is also good. Boil the noodles in boiling water. Let's go out of the pot and have a cool wate

  2. Step2:When cooking noodles, put the sauce, minced millet and garlic into the bowl. Add oyster sauce, sugar, salt and vinegar. Stir them. Boil the hot oil in the pan and pour it into the bowl with the seasoning in place.

  3. Step3:Cucumber slice

  4. Step4:Add a little oil to the pan. Heat the oil and fry the shrimps

  5. Step5:Put the noodles with good water into the bowl. Add the shredded cucumber, shrimp and peanuts. Pour in the mixed sauce and mix well. Let's start. It's a very summer noodles mix

Cooking tips:Peanut chips are fried by me now. It's crispy and tastes good. It's also delicious to add a little sesame paste to the mixed noodles. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold noodles in summer

Chinese food recipes

Cold noodles in summer recipes

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