Chinese Food
Fried noodles with shrimp and fish
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Who says instant noodles can only be eaten with bubbles?. Come on. Tie up all kinds of prawns with prawn and fish noodles and throw them into the oil pan. Ha ha ha. The material of this dish is super simple - a bag of noodles and a few shrimps. Even the seasoning is saved. It tastes fresh and crisp. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Boiled water. Boiled noodles.
Step3:When cooking noodles, you can peel the shrimp. Peel off the skin of the shrimp. Keep the head and tail of the shrimp
Step4:After the noodle is cooked, filter the noodle soup. Don't throw it away. It will be used for watering later.
Step5:Let the noodles cool. Wrap the shrimp's body with noodles.
Step6:Hot oil in the pot. Put the wrapped shrimp in the pot and fry it. When it's about the same time, fry it upside down on the other side.
Step7:Make soup - pour the previous noodle soup into the pot. Pour in three seasoning bags of fresh shrimp and fish noodles.
Step8:Boil for a minute.
Step9:It's OK to pour it on the fried shrimp.
Cooking tips:Eat it immediately after making it. Otherwise, it will take a long time. The part soaked in the soup will become soft easily. There are skills in making delicious dishes.
