Duck and melon soup with bamboo fungus recipe

Duck and melon soup with bamboo fungus

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It happened that my colleague's husband was working in our local herbal medicine market. What kind of herbal supplements they wanted to buy were all bought by my colleagues for convenience and real price. During this period of time, my colleagues all bought wild bamboo fungus. I also like to eat bamboo fungus soup, so I bought some by the way. This is the first time I cooked bamboo fungus soup by myself. When I cooked it, I need to deal with it. I often buy some with my colleagues She'll tell us how to deal with it. Let's see. Today, I used an electric pressure cooker to make a pot of wild bamboo fungus, duck, winter melon and job's tears soup. The taste is good

Cooking ingredients

ginger slices:moderate amount

clear water:1000ml

Cooking Steps

Step1:Wild bamboo fungu

Step2:Add 10g sal

Step3:Soak in warm water and rinse with water until there is no yellow water in the bamboo fungus

Step4:Wash all materials except wax gourd and bamboo fungus and put them into the pot to add wate

Step5:Press the hotpot butto

Step6:After cooking, pour all the soup into another pot. Put in the wax gourd and bamboo fungus and bring to a boil. Turn to a low heat and cook for 15 minutes