Chinese Food
Stomach and heart. Which one should be rolled first? Shrimp and emerald roll
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Usually people will say, take a man's heart? Better wrap his stomach first. Volume. Is there such a good volume? It's like the world is never short of food. But not every food can be creative. Let's try it. Can I have a cabbage? But it's true that even a small roll up action will make ordinary dishes get rid of mediocrity and turn decadent into magic. Once the food is rolled up, it will be more invisible, sexy and appetizing. Cabbage is a very common food. We can't lack it in our daily life. Its moisture content is as high as 95%. Its calories are too low. It's a magic food that can help your intestines to exercise. If you happen to be losing fat, cabbage is a good choice. But sometimes it's boring to cook cabbage alone. If you eat too much, you'll feel anxious. Right? Then we might as well put some thought into it. Let them rise and fall gracefully. Be ready for you
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Choose a cabbage with large head and large and complete leaves. Peel it into pieces. When peeling, pay attention to keep the integrity of the leaves as much as possible. Put the peeled cabbage into hot water and boil it. Put it into ice water or cold water immediately after hot water. This way, the leaves of the finished product of the emerald shrimp roll can keep very attractive emerald green.
Step3:Pickle ingredients. Chop the washed fresh shrimps (which are sold directly in the supermarket. You can also buy fresh shrimps to be processed into shrimps by yourself). Add eggs, cooking wine, raw soy sauce and a little starch to marinate for 5 minutes. Remember to carefully add the liquid seasoning here, because too much water will make the stewed stuffing disperse. Then boil the corn in hot water, add the black fungus and carrot cubes, and mix them well. You can put some flour to make sure the stuffing is sticky.
Step4:Choose a piece of boiled cabbage leaves. Put some stuffing on it. Fold it on both sides. Roll it into strips. Roll ~ roll ~ roll ~
Step5:Roll it into a cylindrical shape, with the seal facing down, and tie a green onion at the end to prevent the cabbage from scattering when steaming.
Step6:Put the wrapped cabbage into the intelligent steamer. Set 100 ℃ for 8 minutes.
Step7:Wait for 8 minutes. Let's thicken the sauce. Boil a spoonful of balsamic vinegar, a little soy sauce, a little vinegar, a few drops of sesame oil and half a spoonful of sugar for 1 minute. Thicken the sauce with starch and water. Then pour it on the roll. Sprinkle with green onion. Sprinkle some cilantro on the plate. If it's not convenient to eat, cut it into small pieces.
Cooking tips:There are skills in making delicious dishes.
