Chinese Food
Bacon Kwai asparagus is crisp and crisp, and has a summer breakfast.
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Frankly, I've never made a decent breakfast for myself. This weekend's breakfast. Baby's son woke up at 5 o'clock. I found my mother bought fresh asparagus early in the morning. There was my favorite bacon in the freezer. In an instant, the desire to have breakfast becomes very strong. I saw that the little tomatoes planted by my father in the yard were ripe. I picked a few. I was really in a good mood. So. 10 minutes to finish a delicious breakfast appeared in my life.
Cooking ingredients
Cooking Steps
Step1:It's full of fresh ingredients.
Step2:Blanch in water. Then put it into cold water. Keep the green appearance of asparagus.
Step3:Pour a few drops of salad oil into the oil pan. Spread evenly (avoid excessive oil). Put the bacon roll into the oil pan. Fry it upside down for a while. It's fragrant.
Step4:Put all the ingredients you need. Just roll them up.
Step5:It's a great happiness to eat breakfast at a beautiful table.
Step6:Let's have a close-up.
Cooking tips:There are skills in making delicious dishes.
