Chinese Food

Cooking Steps

1. 

   Step1:After thawing in the water, remove the internal organs of yellow croake

2. 

   Step2:Marinate a little salt, pepper powder, onion, ginger slices and cooking wine for about half an hour

3. 

   Step3:Put eggs, scallions, thirteen joss sticks, little water and salt in the flour and starch. Mix clockwise

4. 

   Step4:Pour oil into the pot. Don't waste too much. Just spread the fish as much as possible

5. 

   Step5:Pour out the water of the drowned fish, thicken the fish, and heat the oil in seven minutes before cooking

6. 

   Step6:Fry the fish until it's golden on the surface. You can easily insert it into the end with chopsticks. Don't fry it for too long. Don't use a big fire. Medium fire is good

7. 

   Step7:Friends who don't like waste can also fry the rest of the batter. It's also delicious. It's eggs and flour, not waste