Fried yellow flower

yellow croaker:10 scallion:moderate amount ginger slices:moderate amount cooking wine:small amount flour:moderate amount starch:moderate amount pepper powder:moderate amount thirteen fragrance:moderate amount salt:moderate amount egg:three oil:more https://cp1.douguo.com/upload/caiku/b/d/4/yuan_bdeaebbe1bf8ef46212ce4708534e954.jpg

Fried yellow flower

(93703 views)
Fried yellow flower

The fish is nutritious, tender and delicious. Our family loves it

Cooking Steps

  1. Step1:After thawing in the water, remove the internal organs of yellow croake

  2. Step2:Marinate a little salt, pepper powder, onion, ginger slices and cooking wine for about half an hour

  3. Step3:Put eggs, scallions, thirteen joss sticks, little water and salt in the flour and starch. Mix clockwise

  4. Step4:Pour oil into the pot. Don't waste too much. Just spread the fish as much as possible

  5. Step5:Pour out the water of the drowned fish, thicken the fish, and heat the oil in seven minutes before cooking

  6. Step6:Fry the fish until it's golden on the surface. You can easily insert it into the end with chopsticks. Don't fry it for too long. Don't use a big fire. Medium fire is good

  7. Step7:Friends who don't like waste can also fry the rest of the batter. It's also delicious. It's eggs and flour, not waste

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried yellow flower

Chinese food recipes

Fried yellow flower recipes

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