Chinese Food
Stewed chicken with Chinese chestnut
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Last month, I brought a bottle of kitchen bean sauce from China. I don't know what to use it for. Today, I came out of the supermarket. I saw a chestnut seller at the door. I thought there were several chicken wings at home. I haven't eaten them yet. So I'd better try it with the sauce. Seriously. I'm happy to try delicious food. So this is my original. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Chestnut peele
Step2:Half cut in the wing
Step3:Marinate ginger, white pepper, five spices, salt and cooking wine for 30 minute
Step4:Mash the garlic. Ginger is also patted. Now I like to shoot ginger for cooking.
Step5:Boil the water in the pot. Put in the chestnut with the hard shell removed. Scald it. The thin skin inside can be torn off. Then cut it in half. Spare.
Step6:Hot oil in the pot. Add garlic and ginger to make it fragrant.
Step7:Then put in chicken wings. Stir fry. Continue to fr
Step8:Stir fry until there is no blood color. Then put in the chestnut. Continue to fry for a while.
Step9:Put in 1 tablespoon of sauce. Stir evenl
Step10:Simmer for a while. Light the fire. Try to make every chicken wing wrapped in the sauce.
Step11:Add the stock. It's OK to level with the material. If I stewed the soup, I like to put the high soup. If not, I can put it in cold water.
Step12:Just collect the juice. No need to put salt. It's already very salty.
Step13:Try one first.
Step14:Production.
Cooking tips:The sauce is salty, so there's no salt in it. When frying chicken wings, there is a lot of oil. So when frying chicken wings, put less oil. Otherwise, it will be very greasy. Next, remember to fry them on a small fire. There are skills in making delicious dishes.
