Chinese Food
The magic chocolate cake is automatically layered, and the remnant can't be divided into stars
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It's just like how to deal with the more primitive cakes. How to be rough and how to come. You can go away if you want to decorate them. It's not as good as my eyes. This cake is absolutely invincible. After baking, it's automatically layered. The top is cake. The bottom is pudding. The taste is very rich. After eating, you can go through the whole process from dark chocolate to milk chocolate, from cake to pudding. You don't need to slice anything at all. The point is that it's not sweet yet. It's good for dark Amway. Finally, don't sprinkle cocoa powder
Cooking ingredients
Cooking Steps
Step1:Do you see the layering effect? There is no need to slice the pudding under the top cake. Just layering will wi
Step2:Butter softening, egg yolk, protein separation, protein in cold storage, egg yolk with sugar and water stirring until white, preheat oven 160 degree
Step3:Add melted butter and stir wel
Step4:Sift the low powder, cocoa powder and salt and mix them evenl
Step5:Milk heated to 60 degrees. Microwave for about 80 second
Step6:Pour in milk and stir wel
Step7:Take the protein out of the refrigerator. Add a few drops of lemon juice. Beat it with the eggbeater until it foams
Step8:Mix in the mixture before adding twice. The cake paste is thinner than normal. Don't be nervous. Pour in the 6-inch mold. 160 ° 50 minute
Step9:Demould after warming. Sprinkle with cocoa powder (not in ingredients). Do not sprinkle if you are afraid of sufferin
Cooking tips:If you like cocoa powder obviously, you have to wait for the cake to cool thoroughly. I want the effect of mottling. It will be the effect of the picture when the cake is warm and demoulded. There are skills in making delicious dishes.
