Cooking Steps

1. 

   Step1:Peel and cut into small pieces.

2. 

   Step2:Put in the fresh bag. Add a little water. Heat in the microwave for 3 minutes.

3. 

   Step3:Cut off both sides of the bitter melon. Cut it into two parts in the middle. Use a knife to dig out the pulp in the middle. Scrape off all the white parts. It's not so bitter.

4. 

   Step4:Microwave cooked purple potatoes with honey. Grind.

5. 

   Step5:It's easier to crush with a fork. If the purple potato is still very dry, put honey. Until the sweet potato puree is not so dry.

6. 

   Step6:Put a little oil and salt in the pot. The boiled bitter melon will keep green.

7. 

   Step7:Cook for 3 minutes. Remove the smell.

8. 

   Step8:Put the cooked balsam pear in cold water to cool it. Keep the crispy taste.

9. 

   Step9:In the cold balsam pear, fill it with purple sweet potato mud.

10. 

    Step10:Slice and serve. Or afraid of bitter baby can drench some honey.