Chinese Food
Pan fried flounder in butter with matsutake
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I got the first taste of Greenland flounder in the official gift box this month. I've been trying how to eat it. I suddenly think it's good to fry it in butter. Then try it. Sure enough.
Cooking ingredients
Cooking Steps
Step1:I got a bag of flatfish and I was thinking about how to eat i
Step2:My friend just sent me some matsutake. Then fry it in butter. Wash the fish and put a little salt on both sides and marinate it for ten minutes.
Step3:Wash under the water tap of Tricholoma matsutake. Wipe off the surface soil with a clot
Step4:Sliced Tricholoma matsutak
Step5:Butter in the pot. Medium hea
Step6:Pan fry both sides of Tricholoma matsutake before servin
Step7:Then fry the flounde
Step8:Fry until both sides are yellowis
Step9:Put some French thyme on the plate. Squeeze the lemon juice before eating. Very fragrant.
Cooking tips:There are skills in making delicious dishes.
