Chinese Food
Balsam pear green soymilk
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[balsam pear green soymilk] health care effect - helps to alleviate eczema symptoms. According to compendium of Materia Medica, mungbean smells sweet and cold. It is nontoxic Remove all herbs, cattle, horses, and stones. In other words, mung bean can detoxify the poison of gold, stone, arsenic and plants. Therefore, it can help to discharge the industrial pollution on the face; balsam pear contains quinine, which can clear away heat, detoxify, remove dampness and itch, and help prevent eczema.
Cooking ingredients
Cooking Steps
Step1:Ingredients: balsam pear 30g, mung bean 50g and sugar 50g.
Step2:Wash the mung bean with clear water. Remove the seeds of balsam pear and cut into cubes.
Step3:Put the ingredients into the cooking cup. Add water to the scale of 800ml.
Step4:Lock the cup cover. Select the soymilk program to start. It takes 29 minutes.
Step5:At the end of the soybean milk program, put in the sugar and beat it with the inching function for 10 seconds until the sugar dissolves.
Step6:Pour out the soymilk through the strainer. The purpose of filtration is to remove foam.
Step7:Balsam pear green soymilk for relieving heat and dampness. It's good to drink.
Cooking tips:The soymilk is cold and cold. People with deficiency of spleen and stomach and patients with chronic gastroenteritis should drink less or not. There are skills in making delicious dishes.
