Chinese Food
Tomato and egg soup Rosemary
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Tomato and egg soup is a kind of soup with all colors, flavors and flavors. It is not only convenient to make, but also nutritious. It seems simple. Actually it's not simple. We need to make egg flowers like clouds. But there are some tricks. In fact, our daily life is the same as this egg soup. It's ordinary. But as long as you have the heart, every day can shine. Summer is the season of soup. How about having such a bowl of tomato and egg soup at night?
Cooking ingredients
Cooking Steps
Step1:Tomato, egg, starch, sesame oil, pepper, shallo
Step2:Tomato cross blade. Peel with boiling wate
Step3:Peeled tomatoes dice
Step4:Put the eggs into a bowl to make the egg liquid. Pour in a few drops of water and mix well
Step5:Put 3 bowls of water into the pot. Then put in the chopped tomatoes and cook for a while. It's better to boil the tomatoes
Step6:Season the soup with salt and pepper. Then pour the water starch into the soup. Mix well
Step7:Drench the egg liquid on the whole surface of the soup pot slowly. Do not stir with chopsticks while pouring it into the soup pot. The soup egg flower will be broken. Stir when it is sliced
Step8:Pour sesame oil out of the pot and sprinkle with Scallio
Step9:A tomato and egg soup with high beauty is ready ~
Cooking tips:1. Tomatoes must be peeled and boiled for a while; 2. Soup must be thinly thickened and thickened before putting eggs, because only when the soup is thickened can the egg flower float; 3. Put a few drops of egg liquid, the eggs will be thin and beautiful in large pieces; 4. Put the sesame oil after turning off the fire. The taste will not be diluted. There are skills in making delicious dishes.
