Steamed tomato

tomato:35 Jin can head bottle or sealed can:several. I used six https://cp1.douguo.com/upload/caiku/c/4/1/yuan_c45c2b5efad32c0ab707380c7e05ac11.jpeg

Steamed tomato

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Steamed tomato

Tomato. Its scientific name is tomato. It not only contains rich and diverse nutrition, but also has beautiful and charming appearance. It is not only a good taste in the dish, but also a kind of Chinese and American fruit. It has many functions. It is called the fruit in the magical dish. We all know that tomatoes eaten in summer taste best. Tomatoes cooked in winter are really expensive and tasteless. My mother grows tomatoes every year. She can't eat all the tomatoes in summer and doesn't want to waste them. At this time, I have to praise the wisdom of the working people. It's not wasteful to steam and save the tomatoes like a can. In winter, when there's no fresh vegetables, you can also eat authentic tomatoes. It's really the best of both worlds.

Cooking Steps

  1. Step1:In the evening, my husband came back from my mother-in-law's house. My mother-in-law picked a big bag of small tomatoes ~ ~ all of them were washed and their roots remove

  2. Step2:Boil the water in the pot. Scald the small tomatoes for a few seconds. If there are too many tomatoes, you can put them in batches

  3. Step3:Take it out. Peel it all off. After scalding, peel it off lightly. Then cut it all into small pieces

  4. Step4:Wash the jars. Put in the cut tomatoes and soup. Fasten the lid. Don't over tighten it

  5. Step5:Put the cold water into the steamer. My pot is small. You can only steam three bottles together. You can't put the steamer drawer under it. You can only pad several layers of drawer cloth. The fire broke out. The middle fire lasted 1215 minutes. Make sure to wear thick gloves or towels to wrap your hands and take them out. Screw them out to see if they can be tightened again. Put down another batch and steam in turn.

  6. Step6:All the steamed tomatoes. The feeling of flowers and green is good. Keep them in a cool and ventilated place. It's OK to eat them until the new year.

Cooking tips:If there are not too many tomatoes or the refrigerator is large enough, they can also be frozen. Open it and eat it as soon as possible. If you can't finish eating at a time, you can put it in the refrigerator for storage. Don't put it too long. If you think the can head bottle affects the beauty, you can also use the delicate small bottle as the container. The thickness and heat resistance should be enough. Taobao is sold. There are skills in making delicious dishes.

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