Chinese Food
Steamed Yangtze River Branch fish
(93875 views)I was going to buy Yangtze River white fish in the morning. As a result, there were no stalls. The owner recommended this fish. It can be steamed and braised in brown sauce, and it has no spikes. It's more suitable for children to eat. Let's have a try.
Cooking ingredients
Cooking Steps
Step1:The Yangtze River Branch fish is washed clean.
Step2:It's too long. The plate can't be steamed. It has to be divided into sections. Put fish on it all over the body. In the morning, marinate it and put it in the refrigerator for cold storage. In the evening, steam it and eat it. It's better to marinate it for a long time
Step3:Drop some white wine on the fish. Put green onions and ginger on the fish belly and on the fish. Put them in the hollow steamer
Step4:The hollow steaming tray for fish is placed on the second layer. The solid steaming tray is placed on the first layer to prevent the dripping soup from contaminating the steaming tank during fish steaming
Step5:Select p12 fresh whole fish program. Input the weight of fish. Start steaming.
Step6:Pour the soup from the solid steaming tray on the fish. There's almost no seasoning for this dish. It's super fresh and tender.
Cooking tips:There are skills in making delicious dishes.
