Cooking Steps

1. 

   Step1:Diced small loin and mashed in a blende

2. 

   Step2:Must be broke

3. 

   Step3:In the process, the blender is too hot to work. What I cut is better than what I stir

4. 

   Step4:After mixing, put in all the ingredients and stir the mashed meat clockwise for ten minutes

5. 

   Step5:Don't forget to put white pepper. Oh, the right amount to taste. I didn't weigh it, but the finished product didn't taste pepper

6. 

   Step6:After the meat paste is stirred evenly, the sushi curtain and roll can also be tightened and put in the refrigerator for more than four hours. Remove the roll and wrap it in tin paper and put it in the pot and steam for 30 minutes

7. 

   Step7:It's not good to look at. It's fragrant