Wonton with shrimp

prawns:500g pork filling:200g chives:8 salt:8 sugar:8 sesame oil:8 raw:8 https://cp1.douguo.com/upload/caiku/2/0/f/yuan_20185d4ffd731a62991a811ca8a5506f.jpeg

Wonton with shrimp

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Wonton with shrimp

I've eaten shrimp dumplings with Cantonese tea. I want to make some by myself. That's too complicated. I want to make wonton. Xiaoguai says it's delicious and fresh.

Cooking Steps

  1. Step1:Peel the shrimps and remove the shrimps. Freeze the shrimps and peel them.

  2. Step2:Mix the shrimps with the shallots filled with pork. Don't chop them too much. It will taste better.

  3. Step3:Add salt, sugar, raw soy sauce and sesame oil to taste. Remember not to have too much seasoning. Don't cover the delicious taste of shrimp meat. A little bit is enoug

  4. Step4:Stir evenly and refrigerate for half an hour, then you can pack i

  5. Step5:My big wonton. It's really delicious because I like the feeling of eating meat. It's best to eat it in clear soup.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wonton with shrimp

Chinese food recipes

Wonton with shrimp recipes

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