Cooking Steps

1. 

   Step1:Ingredients - main ingredient a - prawn (or prawn) 250g, avocado 1, lemon 1, ingredient B - flour 20g, olive oil 2 tbsp, garlic 2, chili powder a little, sea salt a little cocktail sauce C - mayonnaise 2 tbsp, tomato sauce 1 tbsp, red wine 1 tbsp, lemon juice a little, black pepper a littl

2. 

   Step2:Make a circle along the avocado with a knife. Cut the avocado open. Twist the avocado gently by hand. Squeeze out the pulp carefully. Discard the peel of the core.

3. 

   Step3:The fresh prawns go to the head and the intestines. Peel the shells and take the meat.

4. 

   Step4:Put a little flour in the bowl. Put the shrimp in the bowl. Turn it over a few times. Let the shrimp wrap the flour.

5. 

   Step5:Put mayonnaise and ketchup in a bowl. Add a little red wine to make a cocktail sauce.

6. 

   Step6:Cut the lemon in half. Squeeze half of the juice into the bowl. Wedge the rest to serve; sprinkle a little black pepper to taste better.

7. 

   Step7:The mixed cocktail sauce. The color is very beautiful. The taste is also very good.

8. 

   Step8:Put the frying pan on fire. Heat it and pour in two tablespoons of olive oil. Put the crushed garlic into the pan.

9. 

   Step9:Put in the shrimp wrapped with flour. Turn the shrimp in the pot. Heat the shrimp evenly. Put in salt and black pepper.

10. 

    Step10:At last, add chili powder to mix and taste. Fry shrimps until they are golden on the surface and reddish in the inside, then dish them out.

11. 

    Step11:Put the avocado on the other side of the plate. Pour in a few spoonfuls of cocktail sauce. Put some fresh coriander or green vegetables on the top according to your preference. Put the lemon block on the side for eating. Here comes the delicious meal.